Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Loving Lemon Ginger Muffins




Source of Recipe


Internet


List of Ingredients




1 large lemon
1 section ginger root (3 inch)
1 1/2 cups sugar
1 stick butter
2 large eggs
2 cups flour
1 teaspoon baking soda
1 cup plain yogurt

Carefully peel the lemon and the ginger root. Discard ginger root peel. Cut ginger root and lemon peel into several pieces; place in food processor fitted with steel blade. Add 1/2 cup sugar and process. in a large bowl, beat softened butter and 1/2 cup sugar. Beat in eggs. Add processed ginger root and lemon peel mixture. In another bowl, mix flour and baking soda. Fold flour and yogurt into lemon-egg mixture. Spoon into greased 12 cup muffin pan. Bake in 375 degree oven about 20 minutes. Squeeze the lemon juice from the peeled lemon. Brush onto muffin tops after they are baked. Sprinkle remaining sugar on each muffin. Yield: 12 muffins.


Recipe