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    MISSISSIPPI CORNBREAD


    Source of Recipe


    Internet

    List of Ingredients




    1 cup cornmeal mix
    1/2 cup self-rising flour
    1/4 tsp. baking soda
    1 cup buttermilk (nonfat is OK)
    1 (8 oz.) can creamed yellow corn
    2 large eggs, lightly beaten
    1/4 cup vegetable oil
    Combine dry ingredients; add wet ingredients and mix just until combined.

    Pour into hot iron skillet or 8" square pan.

    Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.

    Recipe
 

 

 

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