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Magic Marshmallow Crescent Puffs




Source of Recipe


Internet


List of Ingredients




1/4 cup sugar
1 teaspon cinnamon
2 8oz cans Pillsbury Crescent Dinner Rolls
16 large marshmallows
1/4 cup margarine or butter, melted
1/4 cup chopped nuts, if desired

GLAZE:
1/2 cup powdered sugar
2 to 3 teaspoons milk
1/2 teaspoon vanilla

Directions
Heat oven to 375 degrees F. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted margarine; roll in sugar-cinnamon mixture. Place marshmallow on a shortest side of triangle. Fold corners over marshmallow and roll to opposite point, completely covering marshmallow and pinching edges of dough to seal. Dip in melted margarine and place margarine side down in deep muffin cup. Repeat with remaining marshmallows. Place pan on foil or cookie sheet during baking to guard against spillage. Bake at 375 degrees F. for 10 to 15 minutes or until golden brown. Immediately remove from pans.

GLAZE:
Combine Glaze ingredients; drizzle over warm rolls. Sprinkle with nuts.
Makes 16 rolls


Recipe