Marmalade Muffins
Source of Recipe
Internet
List of Ingredients
1 3/4 cups flour
3 tsp baking powder
1/2 tsp baking soda
2 tbs granulated sugar
2 tbs light brown sugar
1/2 tsp salt
1 large egg
1 cup milk
4 tbs butter, melted and cooled
1 tbs grated orange zest
6 tbs orange or lemon marmalade or other fruit preserve
Recipe
Preheat oven to 400 degrees F.
In a large mixing bowl, sift flour, baking powder, baking soda, granulated sugar, brown sugar, and salt together.
In a separate bowl beat eggs lightly, then beat in the milk. Mix butter and orange zest into egg-milk mixture. Make a well in the center of dry ingredients and add liquid mixture all at once. Using a large wooden spoon, stir batter with 10 to 15 swift strokes, or until ingredients are just combined. Do not overmix; batter should remain slightly lumpy.
Spoon about 2 tbs of batter into the bottom of each of 12 generously greased muffin tins. Add 1 1/2 tsp marmalade to each muffin tin. Then add enough additional batter to fill each 3/4 full.
Bake in the center of the oven for 18 to 20 minutes, or until muffins are golden brown and a toothpick inserted into centers comes out free of batter. Turn out of muffin tins onto a wire rack to cool slightly. Serve warm.
Servings: 12/Makes 12 muffins.
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