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    Mexican Chocolate Bubble Bread - ABM


    Source of Recipe


    Internet

    List of Ingredients




    3 cups bread flour
    2 pkgs. hot cocoa mix
    2 tbsp. sugar
    1 tbsp. yeast
    1 or 2 tsp. cinnamon
    1/2 tsp. salt
    7-8 oz. milk
    1 egg
    2 tbsp. butter
    1 tsp. vanilla

    Set on dough cycle. When cycle is complete, remove dough from pan and punch down. Shape into 1-inch balls.

    Melt 1/4-cup butter. Dip balls in butter and roll in cinnamon sugar. Put balls in a greased tube pan or two small loaf pans and let rise for 30 minutes.

    Bake at 350 degrees for 30-40 minutes.

    Recipe




 

 

 


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