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Mexican Yeast Rolls




Source of Recipe


Internet


List of Ingredients




5s cup all purpose flour
2 packages yeast
1 teaspoon salt
1/3 cup sugar
1 1/4 cups milk
2 eggs
1/2 cup butter
1 teaspoon ground anise, optional

Add flour, sugar, salt and yeast to bowl and mix thoroughly. Scald milk. Add ground anise and butter. Let cool. Add to dry ingredients and beat for 3 minutes. Add eggs and beat for 5 minutes. Let rise for 2 hours. Form into 16 to 20 individual balls and flatten with fingers. Cover with topping. Cover and let rise for 1 hour. Bake at 375F for 15 to 20 minutes.

Topping:
1/2 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/3 cup finely chopped pecans
1/4 cup melted butter
1 egg, beaten

Mix well and spoon over rolls before second rising.


Recipe