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Mississippi Spice n' Pecan Muffins




Source of Recipe


Internet


List of Ingredients




1 c. soft butter or margarine
2 c. sugar
2 eggs
2 c. applesauce unsweetened
3 t. ground cinnamon
2 t. ground all spice
1 t. ground cloves
2 t. baking soda
1 t. salt
4 c. flour
1 1/2 c. pecan, chopped
foil bake cups

vanilla cake frosting
sliced almonds

Cream butter and sugar. Add eggs one at a time. Mix in applesauce and spices. Sift together salt, soda, and flour. Add to applesauce mixture and mix well. Stir in pecans. Bake in muffin pans using foil bake cups at 350 degrees for 25 minutes (toothpick is clean). Let muffins cool and take out of bake cups. Place sliced almonds on plate. Coat tops of muffins with vanilla frosting and turn muffins upside down and dip into sliced almonds. (Batter keeps indefinitely in refrigerator. Baked muffins freeze will. Re-heat before serving). Yields 3-4 dozen muffins.


Recipe