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Mustard Garlic Pretzels - ABM




Source of Recipe


Internet


List of Ingredients




1/2 cup plus 2 tablespoons milk
1/4 cup water
1 tablespoon vegetable oil
2 tablespoons spicy Dijon style mustard
1/2 teaspoon salt
2 cups plus 2 tablespoons bread flour
1 tablespoon granulated sugar
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast
1/2 teaspoon dried thyme
3 quarts water
1 tablespoon baking soda
1 egg white mixed with 1 tablespoon water, for egg wash

Garlic Cheese topping:
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder

Add milk, water, oil, mustard, salt, flour, sugar, yeast and thyme to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, transfer dough from machine to a lightly floured surface. Divide dough into 8 equal pieces; roll each piece into an 18 inch rope. Curve the ends of each rope to make a circle; cross ends at top. Twist ends once and place over bottom of circle. Place pretzels on greased baking sheets. Let rise 15 minutes. Bake in a preheated 450F oven 5 minutes; remove from oven. Reduce oven temperature to 350F. Bring 3 quarts water to a boil in a deep pan or pot. Dissolve baking soda in boiling water. Reduce heat to a simmer. Add pretzels to water, one at a time. Do not crowd the pan. Simmer 1 minute, turn and simmer another 1 minute. Remove with slotted spoon; place on paper towels to absorb excess moisture. Place on greased baking sheets and brush with egg wash. Bake in preheated 350F oven 10 minutes. Prepare garlic cheese topping by mixing Parmesan cheese and garlic powder. Remove pretzels from oven and sprinkle with garlic cheese topping. Return pretzels to oven and bake 5 minutes, or until done. Serve warm.



Recipe