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North Carolina Applesauce Muffins




Source of Recipe


Internet


List of Ingredients




1/2 cup softened butter
1 cup sugar
1 egg
1 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
1/2 cup chopped nuts

Preheat oven to 350. Butter 24 small muffin tins.

Cream butter and sugar. Add eggs one at a time. Stir in applesauce and spices. Sift together salt, soda and flour. Add to applesauce mixture and beat well. Stir in nuts. Fill muffin tins 2/3 full and bake for 8 to 10 minutes. Batter keeps well in refrigerator, and baked muffins freeze well ( reheat before serving). Yields 24 small muffins.


Recipe