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    Oatmeal Maple-Pecan Breakfast Bread


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 1 loaf

    1 1/2 POUND LOAF
    3 cups bread flour
    1 cup 80F water (plus 2 tablespoons)
    1 cup oatmeal
    1/3 cup maple syrup
    1 tablespoon vegetable oil
    2 1/4 teaspoons Red Star Active Dry Yeast
    2 teaspoons cinnamon
    1 teaspoon salt
    1 cup pecans
    1 cup raisins

    2 POUND LOAF
    4 cups bread flour
    1 1/3 cups 80F water
    1 1/4 cups oatmeal
    1/2 cup maple syrup
    5 teaspoons vegetable oil
    1 tablespoon Red Star Active Dry Yeast
    2 1/2 teaspoons cinnamon
    1 1/4 teaspoons salt
    1 1/4 cups pecans
    1 1/4 cups raisins

    Place ingredients, except pecans and raisins, in pan in order specified by owner's manual. Select basic cycle and medium/normal crust. Add pecans and raisins 5 minutes before end of last kneading cycle. Check dough consistency after 5 minutes of kneading, making adjustments, if necessary.

    Recipe




 

 

 


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