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Onion Flatbread




Source of Recipe


Internet


List of Ingredients




1 Tbsp active dry yeast
1 pinch sugar
1 cup warm water
2 1/2 cups flour -- (2 1/2 to 3)
1 tsp salt
1 tsp butter
1 cup chopped onions
1 tsp paprika


Place yeast, sugar and water in a large bowl. Let Proof. Mix in 2 cups flour and salt. Knead for 10 minutes until smooth and elastic, adding flour if necessary. Place dough in an oiled bowl, cover with towel and let rise in a warm place for 1 hour or until doubled. Punch down, split in half, let rest for 5 minutes. Press dough into 2 greased 9 inch cake pans. Melt butter and spread over top of dough. Press onion into surface of dough. Let rise 45 minutes or until doubled. Sprinkle top with paprika and a few shakes of salt. Bake at 450 for 20 to 25 minutes or until lightly browned.



Recipe