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Parmesan Pine Nut Bread - ABM




Source of Recipe


Internet


List of Ingredients




1 1/2 LB LOAF:
1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts

2 LB LOAF:
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts

Place all ingredients into the bread machine in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle.

*Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf .


Recipe