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Parmesan Pull-Apart Bread




Source of Recipe


Internet


List of Ingredients




3 Tbsp minced onion
3 Tbsp minced green pepper
3 Tbsp Margarine
2 Tbsp grated Parmesan
1 can flaky biscuits -- (10 count)


Spray an 8x4 inch loaf pan with cooking spray. Saute onion and green pepper in margarine until tender. Stir in Parmesan cheese. Remove from heat and cool. Separate dough into 10 biscuits; partially split each biscuit in half. Spoon scant teaspoonful of margarine mixture into each biscuit. Seal edges and dip in remaining margarine mixture. Stand biscuits in 2 rows down length of prepared loaf pan, overlapping slightly in the center. Drizzle any remaining margarine over biscuits. Bake at 350 for 25 minutes or until golden brown. Cool 5 minutes in pan.



Recipe