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Peach Struessel Muffins




Source of Recipe


Internet


List of Ingredients




1 1/2 cups unbleached flour
1/3 cup white sugar
1/3 hard packed light brown sugar
1 T. baking powder
1/2 cup melted butter
1 egg
1/2 cup cream or Half & Half
1 cup finely chopped pealed, pitted fresh peaches
1/4 cup rolled oats
1/4 cup packed light brown sugar
2 T. soft butter

Instructions:
Preheat oven to 350 degrees. Mix first four ingredients in large bowl thoroughly. Next add egg, cream and melted butter. Blend well, but mixture will still be lumpy. If too dry, add another tablespoon of cream. Then fold in chopped peaches.

Drop by spoon evenly into muffin papers in a regular sized muffin pan.

In small bowl, mix oats, remaining brown sugar and softened butter to make a crumbly mixture. Sprinkle over top of each of the 12 muffins. Bake in 350 degree oven for 20-25 minutes. Serve warm.


Recipe