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Peanut Butter And Banana Muffins




Source of Recipe


Internet


List of Ingredients




1 cup of all-purpose flour
3/4 cup of uncooked rolled oats (quick or old-fashioned)
1/3 cup of firmly packed brown sugar
1 tablesthingys of baking powder
1 cup of milk
1/2 cup of peanut butter
1/2 cup of mashed ripe banana
1 egg, beaten
2 tablesthingy of vegetable oil
1 teasthingy of vanilla

For The Topping:
1/4 cup of all-purpose flour
2 tablesthingys of butter, melted
2 tablesthingys of firmly packed brown sugar

Heat oven to 375 degrees. Grease 12 medium muffin cups or
line with paper baking cups. Combine flour, oats, brown sugar,
and baking powder. Whisk together milk, peanut butter, banana,
egg, oil, and vanilla; add to dry ingredients, mixing just
until moistened. Fill prepared muffin cups 3/4 full.

Combine the topping ingredients and sprinkle evenly over batter.
Bake 16- 18 minutes or until golden brown. Serve warm.


Recipe