Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peanut Butter Muffins




Source of Recipe


Internet


List of Ingredients




1/3 cup packed brown sugar
1/3 cup creamy peanut butter
1 egg
1/4 cup finely shredded carrots
3/4 cup whole wheat flour
1/4 cup rolled Oats
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon baking soda
1/2 cup milk (skim is fine)


Recipe



In a medium sized bowl mix together the brown sugar and peanut butter then add the egg and beat well. Stir in the shredded carrots followed by the flour, Oats, baking powder, salt, soda, and milk. Stir just until blended. Pour into paper lined muffin cups, about 3/4 the way full. Bake for 15 to 20 minutes or until golden in a 400 degree oven.

Makes 10 muffins.