Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pear Walnut Bread




Source of Recipe


Internet


List of Ingredients




Makes 2 9x5 loaves

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter (at room temperature)
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups vanilla yogurt
1/2 cup brown sugar
1/2 cup walnuts, chopped
2 teaspoons cinnamon
2 medium pears, diced

Combine flour, baking powder, baking soda and salt. Set aside.

In the bowl of an electric mixer, beat butter and sugar until creamy. Add eggs one at a time. Continue to cream and add vanilla, then yogurt. Fold in dry ingredients.

Grease and flour two 9x5 loaf pans and then fill half full with batter. Combine brown sugar, walnuts, cinnamon and pears. Divide mixture in half and sprinkle portions over batter. Fill pans with remaining batter.

Bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in the center comes out clean

Recipe