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Pecan Cinnamon Muffins




Source of Recipe


Internet


List of Ingredients




1 1/2 c Unbleached Flour, Sifted
1/4 c Sugar
1/4 c Brown Sugar, Packed
2 t Baking Powder
1/2 t Salt
1/2 t Ground Cinnamon
1 ea Large Egg, Slightly Beaten
1/2 c Vegetable Oil
1/2 c Milk
1/2 c Chopped Pecans

Sift together flour, sugar, brown sugar, baking powder, salt and
cinnamon into mixing bowl.

Combine egg, oil and mil in small bowl; blend well. Add all at
once to dry ingredients, stirring just enough to moisten. Stir in
pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups,
filling each 2/3rds full.

Bake in 400 degree F. oven 20 minutes or until golden brown.

Serve hot with butter and homemade jelly or jam.


Recipe