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Pecan Orange Bread




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 11 ounce cans refrigerated buttermilk biscuits
1 3 ounce package cream cheese, cut in 20 cubes
1/2 cup butter, melted
1 cup 10x confectioners' sugar
2 tablespoons orange juice


Recipe



Combine sugar, pecans, orange rind in a small bowl. Separate each biscuit, place a cream cheese square into 1/2 of biscuit and pinch sides together. Dip biscuit in butter and then in sugar mixture. Stand biscuits on edge in greased bundt pan, space evenly. Drizzle remaining butter and sugar mixture over biscuits. Bake at 350F for 35 minutes. Invert onto serving plate. Combine 10x sugar and orange juice and drizzle over warm bread.