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Pecan Peach Bread




Source of Recipe


Internet


List of Ingredients




1 1/2 cup(s) sugar
1/2 cup(s) shortening
2 eggs
2 1/4 cup(s) pureed peaches
2 cup(s) flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla
1 cup(s) finely chopped pecans


Recipe



Cream sugar and shortening together.Add eggs and mix thoroughly.Add peach puree and dry ingredients.Mix well.Add vanilla and chopped pecans and stir until blended.Pour into two greased and flouredloaf pans. Approximately 5 x 9 in size.Bake at 325degrees F for 55-60 minutes.Let bread cool a few minutes before removing from pan.Makes 2 loaves.

Serves 12.