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Pepper Bread Sticks




Source of Recipe


Internet


List of Ingredients




3 1/2 c. flour
1 package yeast
2 t. salt
1t. sugar
1t. dried rosemary, crushed
1T. grated parmesan cheese
1/8t. white pepper
1 1/4c. water
3T. oil
1 egg white, slightly beaten
1 T. water
3-4T. sesame seeds


Recipe



In large mixer bowl, combine 1 1/2c. flour, yeast, salt, sugar,
rosemary, cheese and pepper; mix well. In saucepan, heat water and oil until
warm (120-130). Add to flour mixture. Blend at low speed until moistened;
beat 3 minutes at medium speed. By hand, gradually stir in enough
remaining flour to make a firm dough. Knead on floured surface, 5-8
minutes. Place in greased bowl, turning to grease top. Cover; let
rise in warm place until double, about 45 minutes. Punch down dough. Divide
into 4 parts. Divide each fourth into 6 pieces. Roll each piece into a 12
inch rope. Place 1 inch apart on greased cookie sheets. Combine egg
white and water; brush tops of bread sticks. Sprinkle with sesame seed.
Bake at 400 for 25 to 30 minutes until deep golden brown. Remove from
cookie sheets; cool. Makes 24 breadsticks