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    Phantom Rhubarb Muffins


    Source of Recipe


    Internet

    List of Ingredients




    1/2 c. sour cream
    1/4 c. oil
    1 egg
    1 1/3 c. flour
    1 c. diced rhubarb
    2/3 c. brown sugar
    1/2 tsp. bkng soda
    1/4 tsp. salt

    Combine together sour cream, oil and egg. In a separate bowl mix together dry ingred and combine with first mixture. Mix until just moistened. Fill 12 large muffin cups 2/3 full.

    Topping:

    1/4 c. brown sugar
    1/4 c. chopped nuts
    1/2 tsp. cinnamon
    2 tsps. melted butter

    Combine ingredients and spoon on each muffin. Bake at 350° for 25-30 mins.

    Recipe
 

 

 

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