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Pineapple Macadamia Nut Up Down Muffins




Source of Recipe


Internet


List of Ingredients




1 cube butter
1 cup dark brown sugar
1 cup fresh pineapple pieces, cubed
1 1/4 cups coarsely chopped macadamia nuts
1 1/2 cups unbleached all purpose flour
1/2 cup firmly packed dark brown sugar
2 teaspoons baking powder
1 1/2 teaspoon grated orange peel
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup butter, melted and cooled slightly
2 eggs, beaten

Preheat oven to 375F. Grease a 12 cup muffin tin with cooking spray. On stove or in microwave melt butter until bubbly. Add brown sugar and cook until sugar and butter are well combined. Divide mixture evenly between muffin cups. Place four pineapple pieces in butter/sugar mixture in the bottom of each muffin cup and sprinkle 1 tablespoon coarsely chopped macadamia nuts over the pineapple.In large mixing bowl combine dry ingredients. In separate bowl beat eggs together with melted butter and milk. Mix wet and dry ingredients until just combined. Divide batter evenly between muffin cups on top of pineapple and macadamia nuts. Bake for 25 minutes or until tester inserted in center comes out clean. Immediately invert onto warming rack, removing muffin tin carefully. If some of the pineapple pieces stay in the tin, you can remove them and place them on top of the muffins again. Allow muffins to cool for 5 minutes before serving. Serve upside down. Makes 12.


Recipe