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Pistachio Loaves




Source of Recipe


Internet


List of Ingredients




1 pkg. yellow cake mix (2 layer)
1 pkg. (3.4 oz) instant pistachio pudding mix
1 cup (8 oz) sour cream
4 eggs
1/4 c. veg. oil
1/4 c. water
3/4 c. chopped pecans
3 tablespoons brown sugar
2 1/2 tsp. cinnamon


Recipe



In a mixing bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into 5 greased mini loaf pans. Combine the pecans, brown sugar, and cinnamon; sprinkle over the batter.