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    Potato Refrigerator Rolls


    Source of Recipe


    Internet

    List of Ingredients




    2/3 cup shortening
    1 cup mashed potatoes
    1/2 cup sugar
    2 eggs
    1 cup scalded milk
    1 pkg dry yeast
    1/2 cup lukewarm water
    6 to 8 cups flour
    1 tsp salt
    1 cup brown sugar
    cinnamon

    Recipe



    Soak yeast in water. Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour. Cover dough and let rise until double. Roll out 1/2 of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and some cinnamon. Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.

    Bake at 325* until lightly browned. Ice while still warm. Rest of dough can be stored in refrigerator.


 

 

 


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