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Potato Refrigerator Rolls




Source of Recipe


Internet


List of Ingredients




2/3 cup shortening
1 cup mashed potatoes
1/2 cup sugar
2 eggs
1 cup scalded milk
1 pkg dry yeast
1/2 cup lukewarm water
6 to 8 cups flour
1 tsp salt
1 cup brown sugar
cinnamon

Recipe



Soak yeast in water. Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour. Cover dough and let rise until double. Roll out 1/2 of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and some cinnamon. Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.

Bake at 325* until lightly browned. Ice while still warm. Rest of dough can be stored in refrigerator.