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Praline Peach Muffins




Source of Recipe


Internet


List of Ingredients




1/2 cup packed brown sugar
1/2 cup milk
1/3 cup vegetable oil
1 teaspoon vanilla
1 egg
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped fresh or frozen (thawed and drained) or canned (well drained) peaches
1/2 cup pecans -- coarsely chopped

TOPPING
1 tablespoon margarine or butter -- firm
1/4 cup packed brown sugar
1/4 cup pecans -- chopped


Recipe



Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, or line with paper baking cups.

Prepare Topping; set aside. Beat brown sugar, milk, oil, vanilla and egg in large bowl. Stir in flour, baking powder and salt just until flour is moistened. Fold in peaches and pecans.

Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with Topping.

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.

TOPPING:

Cut margarine into remaining ingredients, using pastry blender or crisscrossing 2 knives, until crumbly.