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Pumpkin Oat Streusel Muffins




Source of Recipe


Internet


List of Ingredients




Streusel
1/4 cup oats (quick or old fashioned, uncooked)
1 tblsp. firmly packed brown sugar
1 tblsp. butter
1/8 tsp. pumpkin pie spice

Muffins
1 1/2 cups all purpose flour
1 cup oats (quick or old fashioned)
3/4 cup firmly packed brown sugar
1 tblsp. baking powder
1 1/2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1 cup canned pumpkin
3/4 cup milk
1/3 cup vegetable oil
1 egg beaten lightly

Recipe



Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only. For streusel, combine all ingredients; mix well. Set aside. For muffins, combine dry ingredients; mix well. Add combined pumpkin, milk, oil, and egg; mix just until dry ingredients are moistened. Fill muffin cups almost full. Sprinkle streusel evenly over batter, patting gently. Bake 22 to 25 minutes or until golden brown. Let muffins stand a few minutes. Remove from pan. Serve warm. Makes 12.