Quiche in a Loaf
Source of Recipe
Internet
List of Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1 cup water or vegetable bouillon
2/3 cup vegetable oil
1/2 cup half-and-half or light cream
6 eggs - lightly beaten
1/2 cup minced scallions
1/2 cup minced black or green olives
1/2 cup finely minced sun-dried tomatoes or
roasted red peppers
2 teaspoons salt
1 teaspoon garlic powder
2 tablespoons minced fresh parsley
2 teaspoons minced fresh dill
1/4 teaspoon pepper
2 cups shredded white cheddar cheese
1 cup shredded Swiss or mozzarella
GARNISH:
2 tablespoons grated parmesan
paprika for sprinklingRecipe
Preheat oven to 350 F. Lightly grease an 8 by 4 inch or 9 by 5 inch
loaf pan. You can also use a 9 inch springform pan for a different
presentation (wedge shaped). In a large bowl, blend the flour and
baking powder. In center of dry ingredients, stir in water or
vegetable bouillon, oil, half-and-half, and eggs. Fold in scallions,
olives, sun dried tomatoes or roasted red pepper, salt, garlic powder,
dill, pepper, shredded cheeses. Pour or spoon into prepared pan.
Sprinkle top with parmesan cheese and dust with some paprika.
Bake until set - 45 to 55 minutes. Allow to cool a little before
cutting and serving. Refrigerate for serving later. Can be microwaved.
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