Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Red Pepper Cornbread




Source of Recipe


Internet


List of Ingredients




1 1/2 cups of yellow cornmeal
1/2 cup of all purpose flour
1/4 teaspoon of salt
2 teaspoons of baking soda
2 teaspoons of baking powder
1 teaspoon of hot pepper flakes
1/4 cup of bacon drippings
1 cup of buttermilk
1 egg

Preheat your oven to 425ºF. Grease a 9 x 2 inch square baking pan with vegetable oil or shortening, or feel free to use a cast iron skillet which makes a crisper crust. Set the pan into the oven to warm for at least 5 minutes. Meanwhile, sift into a medium bowl the cornmeal, flour, salt, baking soda, and baking powder. Stir in the red pepper flakes and the bacon drippings, mixing well until well blended. Add the egg and buttermilk and beat vigorously with a wooden spoon for 30 seconds. Carefully remove the hot pan from the oven. Pour the batter into the pan and shake gently to level. Place the pan on the lower shelf in the hot oven and bake the cornbread for 20 to 25 minutes or until golden brown and a knife inserted into the center comes out clean. Remove the pan from the oven and let the bread rest in the pan for a few minutes to settle, then cut into squares or wedges.


Recipe