Roasted Garlic-Pepper Flat Bread
Source of Recipe
internet
List of Ingredients
1 small head roasted garlic (directions follow)
5 to 6 TBS olive oil
2 C all-purpose flour
4 tsp baking powder
1 1/2 tsp sugar
1/2 tsp finely ground pepper
1/4 tsp salt
3/4 C milk
1 tsp coarsely ground pepper
Recipe
Squeeze garlic from skins into small bowl; add 4 TBS oil and mash with a fork.
In a bowl, mix flour, baking powder, sugar, finely ground pepper and salt. Add garlic-oil mixture and milk; stir to moisten evenly.
Oil a 9-inch square pan. Scrape dough into pan and knead a few turns. Pat dough evenly over bottom of pan; poke holes liberally in the surface with your fingers. Drizzle with 1 to 2 TBS oil and sprinkle with the coarsely ground pepper.
Bake in a 400-degree oven until rich brown color, about 20 minutes. Let stand 3 to 5 minutes, cut into squares, and serve hot or warm.
Roasted Garlic:
Slice 1/4 inch off top of 1 head garlic (or more, if you want to make extras); rub skin lightly with olive oil. Seal in single layer in foil. Make in 375-degree oven until soft when pressed, about 1 hour. Let cool in foil.
Makes 4 to 6 servings.
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