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Rye Tomato Bread




Source of Recipe


Internet


List of Ingredients




1 package (5/16-oz) yeast
1 cup bread flour
3/4 cup unbleached flour
1/2 cup rye flour
1 tbsp sugar
1 tsp salt
1 tbsp caraway seed
1/4 cup chopped tomato
1 tbsp vegetable oil
7/8 cup tomato juice or veg juice v8




Recipe



Put all ingredients, in
the order given, into the bread pan, select WHITE bread, and push
Start. NOTE: Here is a nice change from rye bread. Simply use tomato
juice or vegetable juice for the liquid. This tangy, tasty bread
makes great sandwiches--especially when they include cheese. It adds
a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8
slices.