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SAUSAGE CORN BREAD BAKE




Source of Recipe


Internet


List of Ingredients




1 lb. flavored sausage
1 large onion, chopped
2 eggs, slightly beaten
1 1/2 c. self rising buttermilk corn meal
1 can (17 oz.) cream style corn
3/4 c. milk
1/4 c. oil
8 oz. shredded sharp cheddar cheese


Recipe



Preheat oven to 425°. Grease a (10 inch) oven-proof skillet or (2 quart) baking dish. In a medium skillet brown sausage and onion and drain. In a separate bowl combine eggs, corn meal, cream corn, milk and oil. Pour half of the mixture in the greased dish. Sprinkle sausage mixture over the first layer. Sprinkle cheese over the top. Pour remaining corn mixture over all and bake, uncovered, 30-45 minutes.
(serves 6-8)