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Sausage-Herb Bread




Source of Recipe


Internet


List of Ingredients




1 (12-ounce) package Jimmy Dean 50% Less Fat Pork Sausage
1 (24-ounce) package frozen roll dough, thawed
1/3 cup butter or margarine, melted
3/4 cup grated Parmesan cheese
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh thyme


Recipe



COOK sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Drain well; set aside.
ROLL or pat each dough portion on a lightly floured surface into a 4-inch circle. Brush evenly with butter, and sprinkle evenly with cheese, rosemary, and thyme.

LAYER one-third of dough circles evenly into bottom of a 10-inch Bundt pan, overlapping edges slightly. Top with half of sausage. Repeat layers, ending with dough circles.

COVER and let rise in a warm place (85°), free from drafts, 1 1/2 to 2 hours or until almost doubled in bulk.

BAKE at 350° for 30 minutes or until golden brown, covering loosely with aluminum foil to prevent excessive browning, if necessary. Cool bread in pan 5 minutes on a wire rack. Remove from pan, and let cool 10 minutes before slicing.