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Savory Herb And Mustard Muffins




Source of Recipe


Internet


List of Ingredients




1/4 cup onion, chopped
1/4 cup green pepper, chopped
2 cups whole wheat flour
2 1/2 tsp baking powder
2 tsp dried sage (or herb of your choice)
2 eggs
1 cup skim milk
3 tbs oil
2 tbs Dijon-style mustard
1 tbs honey


Recipe



Soften the onion and pepper by either steaming, soaking in about 1 cup water for 10 minutes, or microwaving.

Lightly grease the muffin pan. Stir together thoroughly the flour, baking powder and sage in a large bowl.

Beat the eggs, milk, oil, mustard, and honey in a separate bowl. Stir in the softened onion and pepper. Quickly stir the wet ingredients into the dry ingredients until just blended (don't overmix).

Spoon the batter into muffin cups and bake at 350 degrees until golden brown, about 20 minutes. Serve warm or cool. (Serve them piping hot and you won't need to add butter or margarine.)

Makes 1 dozen.