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Six Weeks Muffins




Source of Recipe


Internet


List of Ingredients




Makes 3 dozen

6 1/2 cup raisin bran cereal
4 cups all purpose flour
1 cup sweetened wheat germ
5 teaspoons baking soda
3 cups sugar
2 teaspoons salt
1 cup oil
4 eggs, beaten
1 quart buttermilk

In large bowl, mix dry ingredients, add liquids. Bake in greased or paper lined muffin pans at 400 degrees for 15-18 minutes. Batter can be refrigerated for up to six weeks. Great for saving time in the morning.


Recipe