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Snickerdoodle Mini-Muffins




Source of Recipe


Internet


List of Ingredients




Topping:
1/3 cup Sugar
1 teaspoon Cinnamon
Batter:
1 1/2 cups Flour
1 cup Quick Cooking Oatmeal -- uncooked
1/2 cup Sugar
1 tablespoon Baking Powder
1 cup Milk
1 Egg -- slightly beaten
4 Tablespoons Butter or Margarine -- melted
1 teaspoon Vanilla


Preheat oven to 400 degrees F. Prepare 36 minimuffin pan cups or
12 standard muffin pan cups with nonstick cooking spray or paper
liners. First, prepare topping by combining sugar and cinnamon
in small bowl and set aside. Next,make batter by combining flour,
oatmeal, sugar and baking powder in a large bowl. Mix well. In a
small bowl, combine milk, egg, butter and vanilla. Blend well.
Add to dry ingredients all at once. Stir just until dry ingredients
are moistened. Do not overmix. Fill muffin cups two-thirds full.
Sprinkle topping evenly over tops of muffins. Bake: 12 to 14 minutes for
minimuffins and 18 to 22 for regular muffins, or until
light golden brown. Cool muffins in pan on wire rack 5 minutes.
Remove from pan. Serve warm.



Recipe