Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sour Cream Zucchini Bread




Source of Recipe


Internet


List of Ingredients




3 cups flour - sifted
3 eggs
2 cups sugar
1 cup oil
1 tsp vanilla
2 cups shredded zucchini (we use a blender)
1 cup nuts or raisins (I prefer nuts AND raisins!)
1 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
1/2 cup sour cream (one reason that this recipe is rich)

Prepare two bread loaf pans by greasing and flouring them well. Preheat the oven to 350 F.

Sift together the flour, baking soda, salt, cinnamon, and baking powder. In a separate bowl combine the eggs, oil, and sugar. Add the dry ingredients slowly to the eggs, etc. After these are thoroughly mixed, add the sour cream and vanilla. Finally, mix in the shredded zucchini, nuts, and raisins. Pour the mixture into the two loaf pans. Bake at 350 F for about 1 hour and 20 minutes. Use a toothpick in the center to determine if the loaves are done.

While the loaves are baking, begin brewing a pot of coffee or your favorite tea. Set out a knife and the butter, and be prepared for that first slice!


Recipe