Spanikopita Muffins
Source of Recipe
Internet
List of Ingredients
Yield: 12 muffins
1/3 cup Canola oil
5 green onions, chopped
2 eggs
2 cups all purpose flour
1 tbsp. baking powder
2 tbsp. chopped fresh dill
1 tsp. dry crumbled oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1 (10 oz.) package frozen chopped spinach, thawed and well drained
7 oz. Feta cheese, cubed
Preheat oven to 375 F.
In 2 tbsp. of the Canola oil, saute onions until they begin to brown. Let cool.
Beat eggs until foamy; blend in remaining Canola oil, milk and saut�ed onions. Add flour, baking powder, dill, oregano, salt and garlic powder. Beat until smooth. Stir in spinach and Feta cheese. Spoon into non-stick muffin tins.
Bake 20 to 25 minutes. Recipe
|
|