Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spanish Crusty Rolls




Source of Recipe


Internet


List of Ingredients




2 teaspoons dried yeast
1 teaspoon sugar
1/2 cup warm milk, approximately
1 cup of water
4 cups plain flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon corn flour
2 teaspoons plain flour, extra

Combine yeast, sugar, milk and water in small bowl. cover, stand in warm place about 10 minutes or until frothy. Sift flour and salt into large bowl, add combined yeast mixture and oil; mix into a soft dough. Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in oiled bowl, cover tightly, stand in warm place about 30 minutes or until doubled in size. Turn dough onto floured surface, knead until smooth. Divide dough into 8 pieces. Shape each piece into a ball, place on greased oven trays. Cover loosely with a tea towel, stand in a warm place about 20 minutes or until doubled in size. Brush rolls with a little extra milk; sprinkle with combined corn flour and extra flour. Place rolls in cold oven, turn to 375F, bake about 25 minutes or until rolls are browned and sound hollow when tapped. Makes 8.


Recipe