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Strawberry Nut Bread




Source of Recipe


Internet


List of Ingredients




2 pints strawberries
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/3 cup Shortening
2 eggs
1/3 cup water
1/2 cup nuts, chopped

Puree enough berries to make 1 cup. Pour into saucepan and heat to boiling over medium heat. Cook 1 minute, stirring constantly. Cool. Slice remaining berries and chill them. Cream sugar, shortening and eggs until fluffy. Combine dry and add alternately with the water. Sir in pureed cooked strawberries. Fold in nuts. Pour batter into greased 9 x 5 inch loaf pan. Bake at 350F for 1 hour or until tester inserted in center comes out clean. Cool in pan 10 minutes. Remove and cool completely on rack. Let stand, wrapped in foil at room temperature for 24 hours. To serve, cut into thin slices and top with reserved berries.


Recipe