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Streusel-Topped Cinnamon Chip Muffins




Source of Recipe


Internet


List of Ingredients




1 egg
3/4 c. milk
1/3 c. veg. oil
1 3/4 c. all purpose flour
1/3 c. sugar
3 tablespoon baking powder
1/2 teaspoon of salt
1 2/3 c. (10 oz. pkg.) cinnamon chips

Heat oven to 400. Line muffin cups with paper bake cups.
Beat egg in bowl, stir in milk and oil. Combine flour, sugar, baking powder, and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips. Fill muffin cups 2/3 full with batter. Sprinkle with struesel topping.

Bake 20 minutes or until golden. Cool in cups 5 minutes; remove. Serve warm.

Makes 12 to 14 muffins

Streusel Topping:

Combine 1/4 c. all purpose flour, 2 tablespoons sugar and 2
tablespoons softened butter or margarine; mix with fork until crumbly.


Recipe