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Streusel Blueberry Buttermilk Muffins




Source of Recipe


Internet


List of Ingredients




1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ginger
1 cup sugar
2 eggs, beaten
1 cup buttermilk
4 ounces (1 stick) of butter
1/2 cup of toasted sliced almonds, coarsely crushed in your hand

STREUSEL TOPPING:

1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg


Recipe



Sift dry ingredients together in a large bowl. Add toasted almonds. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and sprinkle streusel topping over muffin batter. Bake muffins until golden for 20-30 minutes.