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Sugar-topped Lemon Poppyseed Muffins




Source of Recipe


Internet


List of Ingredients




1 3/4 cups all-purpose flour
1/2 cup sugar
1 TBSP. poppyseed
1 TBSP. shredded lemon peel
2 tsp. baking powder
1/2 tsp. salt
1 beaten large egg
3/4 cup milk ( whole or 2% )
1/4 cup oil ( vegetable)
2 TBSP. melted butter
2 TBSP. sugar


Recipe



Grease or line 6 Texas size or 12 regular size muffin
tins In medium mixing bowl, combine the flour,sugar,
poppyseeds,lemon peel, baking powder and salt.Using a whisk, stir until well combined.

In another bowl, combine well ; beaten egg,milk and oil.
Add the egg mixture all at once to the dry ingredients.
Stir just until all flour is moistened.

Spoon batter into prepared muffin tins ; dividing
evenly.

Bake muffins in a preheated 375?F. oven for 20-25
minutes or until golden brown on top and centers test
done. Allow to cool in tins for 5 minutes ; then
turn out onto a wire rack to cool completely.
When cooled, dip the entire tops of the muffins in the melted butter , then into the sugar, coating the
entire top evenly ( this is the best part!).
Let set for a few minutes before wrapping them.