Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sugar Top Muffins




Source of Recipe


Internet


List of Ingredients




1 cup flour
3/4 cup brown sugar
3/4 teaspoon soda
3/4 teaspoon baking powder
1 cup quick oats
1 egg
3/4 cup milk
1/3 cup oil
1/2 cup chopped walnuts

Topping:
1/4 cup sugar
1/2 teaspoon cinnamon

Combine first five ingredients in a medium bowl. In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened. Stir in 1/2 chopped walnuts. Store tightly covered in the refrigerator up to a week. Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full. Sprinkle top of batter with cinnamon sugar mixture. Bake 375 degrees for 18 to 20 minutes or until muffins are golden. Serve warm. Makes 12 muffins.


Recipe