Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Super-Moist Apple Bread




Source of Recipe


Internet


List of Ingredients




2 cups whole-grain wheat pastry flour
1/2 cup brown sugar
1 tsp baking soda
1 tsp cinnamon
3/4 cup apple juice
1 tsp vanilla
2 cup granny smith apples, finely chopped
1/4 cup dark raisins
1/4 cup walnuts, chopped

Topping:
1 tsp sugar
1/4 tsp cinnamon

Combine the flour, brown sugar, baking soda, and cinnamon and stir to mix well. Add the apple juice and vanilla, and stir just until moistened. Fold in apples, raisins, and walnuts.

Coat a 9x5-inch loaf pan with nonstick cooking spray. Spread the mixture evenly in the pan. Mix cinnamon and sugar together and sprinkle evenly on top of batter. Bake at 325 degrees for 40-50 minutes, or until a toothpick inserted in the center comes out clean.

Remove the bread from the oven and let sot for 10 minutes before removing from pan. Let cool before slicing.

NOTES: Tried as muffins, better as bread.

Apple cider works wonderfully instead of plain juice; it gives more flavor.

Recipe