Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

T's English Muffins




Source of Recipe


Internet


List of Ingredients




3 1/2 cup flour
1 pkg instant yeast
dash of salt
1/4 cup margarine
2 Tbsp honey
1 cup water

Place pan of water in oven; turn oven on to lowest setting (120-170). Measure flour and yeast in bowl, set aside. Put water, honey, margarine and salt in glass container; nuke it for 1 min 20 secs on high. Pour liquid into flour; mix; knead 'til like bread dough - not too long.

TURN OFF OVEN. Sprinkle cookie sheets with cornmeal. Roll dough to 1/4 inch thick. Cut 12 3 inch circles, put on sheet, sprinkle top with cornmeal. Cover; put in oven to proof/rise 1/2 hour. After 15 imn, preheat skillet/griddle to about 325-350 for remaining 15 min. Put raised muffins on griddle, 7-7 1/2 minutes a side. Enjoy!


Recipe