Toasty Walnut Muffins
Source of Recipe
Internet
List of Ingredients
2 tablespoons quick cooking rolled oats
1/4 cup unbleached flour
1 tablespoon sugar
1/2 teaspoon baking powder
dash of ground cinnamon
1 large egg yolk, beaten
1 tablespoon cooking oil
1 tablespoon milk
2 tablespoons broken walnuts, toasted
1 tablespoon raisins
1 teaspoon unbleached flour
1/2 teaspoon brown sugar
1/2 teaspoon butter or margarine
Stir together oats and 1 tablespoon warm water let stand for 5 minutes. Meanwhile stir together 1/4 cup flour, sugar, baking powder, cinnamon and dash of salt. Stir egg yolk, oil and milk into oat mixture; add to dry ingredients stirring just til moistened. Fold in 5 teaspoons of the walnuts and the raisins. Line two 6 ounce custard cups with paper baking cups. Fill 2/3 full. Combine 1 teaspoon flour, brown sugar, butter and remaining walnuts. Sprinkle atop muffins. Microwave uncovered on 100% power for 1 to 1 1/2 minutes or till done, rearranging once. When done surface may still appear moist but a wooden pick inserted near the center should come out clean. Remove from custard cups. Let stand on a wire rack for 5 minutes. Serve warm.
Recipe
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