Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato Herb Bread




Source of Recipe


Internet


List of Ingredients




Makes one 9x5 loaf

3 cups flour
1/2 cup pine nuts
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons tomato paste
1 egg
1/2 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon each of crushed dried basil, thyme, and rosemary
1 1/2 cups buttermilk
1/4 cup vegetable oil

Preheat oven to 350 degrees. Grease and flour a 9"x5" loaf pan. Combine flour, Parmesan cheese, pine nuts, baking powder, baking soda, herbs, salt and pepper in a large bowl.

Whisk together buttermilk, tomato paste, oil and egg in a medium bowl. Add to flour mixture; stir until well combined and no traces of flour remain.

Spoon batter into prepared pan. Bake for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.



Recipe