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Walnut Oatmeal Bread




Source of Recipe


Internet


List of Ingredients




1/4 cup chopped walnuts
1/4 cup oatmeal
2 1/4 teaspoons dry yeast
1 tablespoon malt sugar
1 teaspoon salt
3 tablespoons gluten
3/4 cup organic white bread flour
3/4 cup fine ground organic whole wheat flour
1 1/2 cups freshly ground organic wheat berries, about the consistency of fine corn meal
9 ounces warm water

Place all in hopper of a bread machine, set to manual and process until ready to form loaves. Or mix and knead by hand, allow to rise one hour, punch down and knead again. Preheat oven to 300F, preferably with a baking stone inside. Form a single round loaf and allow to rise for 75 minutes. Brush with cold water and sprinkle oatmeal flakes on top. Bake for 50 minutes at 300F, then increase heat to 375F and bake ten minutes longer. These temperatures are for a convection oven; adjust as necessary. Adjust water or add bread flour, to make a stiff dough during first kneading.


Recipe