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Warm Chive Bread




Source of Recipe


Internet


List of Ingredients




4 tablespoons unsalted butter, softened
3 tablespoons snipped chives
½ teaspoon paprika (preferably Hungarian sweet)
½ teaspoon freshly ground pepper
1/8 teaspoon red pepper flakes
1 large baguette loaf, split horizontally


Recipe



Preheat oven to 400 F. Combine butter, chives, paprika, red pepper flakes and ground pepper in small bowl; mix well. Spread thin layer of butter mixture evenly over cut sides of baguette.

Cut baguette halves into 3-inch wide pieces.

Bake in a single layer on baking sheet until sizzling, about 10 to 12 minutes. Serve hot. Makes 8 servings.